Cupcakes

It’s no secret that I love cupcakes, which is why I don’t make them very often!

 

Ingredients:
2 eggs
4oz self raising flour
1 tsp baking powder
4oz butter
4oz sugar
Pinch of salt

 

Cream together the butter and sugar, then add the rest of the ingredients and whisk until light and fluffy.

 

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Fill the mixture into the cases and bake on gas mark 5 for around 15 minutes. Poking a skewer in and it coming out clean will show that they are done.

Leave to cool in the tin for 5 minutes so they keep their shape, then transfer to a cooling tray. Once cool then decorate!

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