Baking: Dropscones

This is a result of years of experiments. I’ve found it makes beautiful light and fluffy dropscones (or pancakes if you’re American)

Ingredients
4oz self raising flour
1oz sugar
1tsp baking powder
3 tbsp Greek yoghurt
1 egg
A pinch of salt
Milk.

Method

image

Combine all the ingredients except the milk and mix thoroughly. Then slowly add milk until you get a nice smooth thick batter. Allow to stand for 5 mins then stir. You’ll find its light and fluffy.

image

In a frying/griddle pan, over a low heat, melt a knob of butter and dollop a spoonful for each dropscone. Wait until bubbles appear all over the dropscones before turning.

image

I like mine with nothing more than a small amount of butter on but obviously put whatever toppings you want on.

A nice savoury version is to omit the sugar and add a small amount of pepper and a handful of sweetcorn to the mix.

Copyright ©2015 All rights reserved. These photographs may be linked to but may not be posted, used, copied, sold, claimed or reproduced elsewhere without this owners permission

Advertisements

One response to “Baking: Dropscones

Comments are closed.