Baking: Cardamom & Rosewater biscuits

These were an experiment and they really worked. They beautifully delicate and perfumed.

Ingredients
6oz plain flour
4oz butter
3oz sugar
1 egg yolk
1 tbsp rosewater
1 tsp cardamon pods

Method
Rub the butter into the flour then add the sugar,  egg yolk and rosewater to mix to a soft dough. Wrap in cling film and chill in fridge for 20 mins.

Pre heat oven to gm 6. De pod and crush the cardamon seeds.

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Roll out dough on a floured surface and cut out and put on lined trays. Sprinkle on the cardamon. Bake for 12 mins swapping trays halfway through.

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Leave on the trays for 10 mins to harden, then transfer to cooling trays.

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